One fear aroused by the COVID-19 pandemic was shortage of food due to disruption of the food-supply chain. Some people rushed to the shops to stock up on canned and packaged foods. At the Goducate Children’s Home, staff and the children got down to work, preparing the land to plant corn and green leafy vegetables and to breed more poultry. They also began to rear geese, turkeys and different breeds of chicken.
The Home has started to harvest the crops, and is also encouraging the children to eat more greens.
